Meni: gg.recipe.menuType.Grilled
                            Alergeni:
                            
                                Sjemenke gorčice
                        
                    
                        
                        Average
                    
                Pork steak grilled
Sastojci
                                                                    sol
                                                            
                                                                        
                                                                                1
                                                                
                                                                        prstohvat
                                                            
                                                        
                                                                    svinjski kotlet
                                                            
                                                                        
                                                                                160
                                                                
                                                                        g
                                                            
                                                        
                                                                    biber
                                                            
                                                                        
                                                                                1
                                                                
                                                                        prstohvat
                                                            
                                                        
                                                                    bijeli luk
                                                            
                                                                        
                                                                                1
                                                                
                                                                        klinčić
                                                            
                                                        
                                                                    biljno ulje
                                                            
                                                                        
                                                                                1
                                                                
                                                                        kašika
                                                            
                                                        
                                                                    med
                                                            
                                                                        
                                                                                1
                                                                
                                                                        kafene kašike
                                                            
                                                        
                                                                    cijela zrna gorušice
                                                            
                                                                        
                                                                                1
                                                                
                                                                        kafene kašike
                                                            
                                                        Priprema
- Preparation: Wash the meat and pat dry with a paper towel.
 - Rub with salt, pepper, and minced garlic. Coat the meat with oil, honey, and whole grain mustard, wrap in cling film, and marinate in the refrigerator for at least 3 hours.
 - Half an hour before cooking, remove the marinated meat from the refrigerator and let it warm to room temperature.
 - Place it onto a greased baking equipment and place it in the oven.
 - After cooking, cover the meat with aluminium foil. Let it rest at room temperature for at least 5 minutes before serving.
 
                    
                        