Meni: gg.recipe.menuType.Grilled
Alergeni:
Sjemenke gorčice
Average
Pork steak grilled
Sastojci
sol
1
prstohvat
svinjski kotlet
160
g
biber
1
prstohvat
bijeli luk
1
klinčić
biljno ulje
1
kašika
med
1
kafene kašike
cijela zrna gorušice
1
kafene kašike
Priprema
- Preparation: Wash the meat and pat dry with a paper towel.
- Rub with salt, pepper, and minced garlic. Coat the meat with oil, honey, and whole grain mustard, wrap in cling film, and marinate in the refrigerator for at least 3 hours.
- Half an hour before cooking, remove the marinated meat from the refrigerator and let it warm to room temperature.
- Place it onto a greased baking equipment and place it in the oven.
- After cooking, cover the meat with aluminium foil. Let it rest at room temperature for at least 5 minutes before serving.
