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Pregled recepata

Thick pizza

Meni: Glavna jela

Alergeni: Gluten, Mliječni proizvodi

Za početnike

Ljudi

Sastojci

For the dough:

bijelo brašno

300 g

sol

1 prstohvat

svježi kvasac

20 g

suhi kvasac

0.2 g

mlaka voda

200 ml

mlijeko

150 ml

maslinovo ulje

2 kašika

For the topping:

origano

1 kafene kašike

sol

1 prstohvat

paradajz sos

200 ml

ribani sir

150 g

mocarela

50 g

šunka

150 g

champignon

50 g

Priprema

Prepare the starter. Sift the flour through a sieve. Crush the yeast and add the sugar. Pour in lukewarm water and lukewarm milk. Allow it to rise for about 5 minutes to activate the yeast.
Once the yeast is activated, add salt and knead everything into a smooth dough. Add the olive oil towards the end. Cover with a cotton cloth and let rise in a warm place for at least 30 minutes.
Roll out the dough over the entire baking tray lined with parchment paper.
Spread the sauce and other ingredients over the dough. Cover with salted tomato juice and sprinkle with oregano and cheese. Then add the pizza ham and the sliced mushrooms.

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