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Ukupno

Besplatna dostava za kupovinu preko 50 KM.
5 godina garancije za velike kućne aparate
Sigurno plaćanje
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Pregled recepata

Čokoladni sufle

Meni: gg.recipe.menuType.Microwaved

Alergeni: Mliječni proizvodi, Gluten, Jaja
Srednje zahtjevno
Ovaj recept je namijenjen za 8 ljudi


Jednostavan za pripremu i jedan od najpoznatijih deserta koji će zadovoljiti sve vaše potrebe za čokoladom. Pufnast sa vana i punjen čokoladom koja se topi u vašim ustima. Dovoljno lagan da se zasladite poslije obimnog obroka.

Sastojci


puter
1 kašika
bijelo brašno
20 g
mlijeko
200 ml
tamna čokolada
20 g
žumanca
80 g
bjelance
200 g
kokosov puder
2 kašika
slastičarski šećer
150 g

Priprema

  1. Grease the ceramic ramekins with butter and place in the refrigerator for 5 minutes.
  2. Combine flour with milk. Pour into a saucepan and bring to the boil to obtain a smooth mixture.
  3. Melt chocolate in this mixture. When the mixture cools down, add the egg yolks.
  4. Beat the egg whites with some warm water until stiff peaks form. Add confectioner's sugar.
  5. Gently fold the beaten egg whites into the chocolate mixture. Pour the batter into the ramekins.
  6. Decorate with cocoa powder.
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