Chicken, stuffed - roasted

Meni: gg.recipe.menuType.Roasted

Alergeni: Gluten, Jaja, Mliječni proizvodi
150 Minute Srednje zahtjevno

Ljudi

A classic dish packed with flavour for special occasions. Delicious hot or cold, this stuffed chicken is guaranteed to be everyone's favourite. Get ahead by making the stuffing in advance.

Sastojci


sol
1 prstohvat
biljno ulje
2 kašika
piletina
1.2 kg

Filling
peciva
2 piece
peršun
2 grančice
luk
1 piece
jaja
2 piece
zelena paprika
1 piece
mlijeko
5 kašika
kuhana šunka
4 kriške
biber
1 prstohvat
sol
1 prstohvat
oraščić
1 prstohvat

Priprema

  1. Clean the poultry and remove the giblets. Oil the meat and salt to taste.
  2. Prepare the filling. Cube the bread rolls and sprinkle them with parsley. Add ham, sliced bell pepper, and sautéed onion. Pour beaten eggs mixed with milk over the bread. Form the stuffing and season to taste.
  3. Stuff the poultry. Add 1-2 dl water and baste the poultry with the juices it releases during roasting.

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