Asparagus - sous vide

Meni: gg.recipe.menuType.Sous vide

15 Minute Easy

Ljudi

Use these ultimate spring vegetables for an easy side dish to complement your meals. A real elegance on your plate with a little sophistication and a lot of taste.

Sastojci


šparoge
150 g
voda
2 kašika
sol
1 prstohvat

Priprema

  1. Peel the asparagus and trim off the woody ends. Season to taste.
  2. Place asparagus in a single layer into a vacuum bag that is suitable for sous vide cooking and add butter.
  3. Vacuum and seal the bag and place it in the oven.

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