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Pregled recepata

Sponge cake

Meni: Deserti

Alergeni: Jaja, Gluten

Za početnike

Ljudi

Sastojci

jaja

6 kom

šećer

200 g

bijelo brašno

120 g

prašak za pecivo

2 kafene kašike

kukuruzni škrob

100 g

kokosov puder

2 kašika

Priprema

Prepare the dough. Separate the egg yolks from the egg whites.
Whisk together the egg yolks and sugar.
Beat the egg whites with some warm water until stiff peaks form.
Add the stiff beaten egg whites to the egg yolk and sugar mixture and whisk together gently.
Add flour combined with baking powder, cocoa powder and cornstarch to the ingredients.
Pour the mixture into a cake mould, lined with parchment paper.

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