Meni: Deserti
                            Alergeni:
                            
                                Jaja, Gluten
                        
                    
                        
                        Za početnike
                    
                
Sastojci
                                                                    jaja
                                                            
                                                                        
                                                                                6
                                                                
                                                                        kom
                                                            
                                                        
                                                                    šećer
                                                            
                                                                        
                                                                                200
                                                                
                                                                        g
                                                            
                                                        
                                                                    bijelo brašno
                                                            
                                                                        
                                                                                120
                                                                
                                                                        g
                                                            
                                                        
                                                                    prašak za pecivo
                                                            
                                                                        
                                                                                2
                                                                
                                                                        kafene kašike
                                                            
                                                        
                                                                    kukuruzni škrob
                                                            
                                                                        
                                                                                100
                                                                
                                                                        g
                                                            
                                                        
                                                                    kokosov puder
                                                            
                                                                        
                                                                                2
                                                                
                                                                        kašika
                                                            
                                                        Priprema
- Prepare the dough. Separate the egg yolks from the egg whites.
 - Whisk together the egg yolks and sugar.
 - Beat the egg whites with some warm water until stiff peaks form.
 - Add the stiff beaten egg whites to the egg yolk and sugar mixture and whisk together gently.
 - Add flour combined with baking powder, cocoa powder and cornstarch to the ingredients.
 - Pour the mixture into a cake mould, lined with parchment paper.
 
                    
                        