BS
Omiljeni
Prijava Prijava
Korpa
Tražite

Pregled recepata

Pavlova

Meni: Deserti

Alergeni: Jaja

Srednje zahtjevno

Ljudi

Sastojci

bjelance

200 g

powdered sugar

250 g

kukuruzni škrob

1 kašika

limunov sok

1 kašika

vanila ekstrakt

1 kafene kašike

sol

1 prstohvat

Priprema

Beat the egg whites with an electric mixer until soft peaks begin to form. Keep beating them at medium speed and gradually add powdered sugar to the egg whites, one tablespoon every 30 seconds. Beat the mixture until stiff peaks form.
Finally, mix in the lemon juice, vanilla flavouring, cornstarch and salt into the peaks. Keep mixing until the mixture becomes homogenous.
Draw a large circle on a piece of baking paper. Using a syringe, squeeze out the mixture in the form of a circle.
Leave the cake in the closed oven for another two hours after the end of the programme.

Pošaljite listu za kupovinu

Dalje "Deserti" recepti