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Pregled recepata

Thin pizza

Meni: Ručak i užine

Alergeni: Gluten, Mliječni proizvodi

Za početnike

Ljudi

Sastojci

For the dough:

00 flour

200 g

sol

4 g

cold water

115 g

suhi kvasac

0.2 g

For the topping:

konzervirani oguljeni paradajz (pelati)

80 g

origano

1 kafene kašike

mocarela

100 g

šunka

150 g

champignon

50 g

Priprema

Sift the flour through a sieve. Add dry yeast and almost all of the cold water. Knead the dough and gradually add the rest of the cold water. Once the mixture is homogeneous, add salt and knead it a little bit more.
Move the dough to a larger container, close and leave to rest in the refrigerator for 24 hours.
Take the dough out of the refrigerator and leave at room temperature for 2 hours. Form a loaf from the dough and allow it to rise for 1 hour at room temperature.
Cover the loaf and put it back in the refrigerator for 24 hours.
Before cooking, warm the loaf to room temperature.
Roll out the dough and place it onto a baking sheet lined with parchment paper.
Spread the sauce and other ingredients over the dough. Cover it with peeled tomatoes, sprinkle it with oregano and add the ham. Put the mozzarella and the sliced mushrooms on top.

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