Baked avocado with smoked salmon and egg

Meni: Ručak i užine

Alergeni: Jaja, Riba
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Ljudi

Sastojci


avocado
4 kom
jaja
8 kom
smoked salmon
110 g
sol
1 prstohvat
biber
1 prstohvat
chopped fresh dill
1 prstohvat

Priprema

  1. Cut the avocado in half. Hollow out the pit and enough flesh that it will fit an egg.
  2. Cut off a small piece from the bottom of the avocado to keep it standing still. Cover it with smoked salmon.
  3. Crack the egg and fill the avocado with it.
  4. Season to taste.

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