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Pregled recepata

Lacto-free lasagna

Meni: Glavna jela

Alergeni: Gluten, Jaja, Mliječni proizvodi

Srednje zahtjevno

Ljudi

Sastojci

biljno ulje

3 kašika

luk

2 kom

mljeveno meso

0.8 kg

mrkva

2 kom

sol

3 kafene kašike

lovorov list

2 kom

bosiljak

1 prstohvat

biber

1 prstohvat

origano

1 prstohvat

paradajz

2 kom

paradajz pasta

100 ml

listovi za lazanje

250 g

lacto-free grated cheese

350 g

For the Béchamel:

lacto-free butter

50 g

bijelo brašno

50 g

sol

1 prstohvat

lacto-free milk

1 l

oraščić

1 prstohvat

Priprema

Sauté the onions over some oil. Add ground meat, chopped carrots, seasoning and stir.
Cube the tomato and add it to the meat. Add tomato paste and pour with water. Simmer for about 15 minutes.
Prepare the Béchamel. Melt the butter in a small saucepan. Add flour and wait for it to turn yellow. Add milk and stir. Season with salt and nutmeg.
Grease the baking tray and cover the bottom with one layer of lasagne sheets. Spread the meat sauce over it. Add the béchamel sauce and some grated cheese.
Proceed with the next layers. Add the Béchamel and sprinkle the grated cheese more generously over the last layer.

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