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Pregled recepata

Tart tatin

Meni: Deserti

Alergeni: Gluten, Mliječni proizvodi, Orasi

Srednje zahtjevno

Ljudi

Sastojci

For the crust:

šećer

30 g

bijelo brašno

100 g

puter

70 g

sol

1 prstohvat

voda

3 kašika

For the filling:

puter

70 g

šećer

50 g

jabuke

500 g

narezani bademi

50 g

vanilijin šećer

1 pakovanje

cimet

½ kafene kašike

To serve:

sladoled od vanilije

250 g

Priprema

Prepare the short crust. In a bowl, combine the sugar, flour, and salt. Add cubed softened butter and mix with an electric mixer. Make a hole in the middle of the mixture and slowly pour cold water into the hole. Mix to form compact dough.
Place the dough into the refrigerator for at least half an hour.
Prepare the filling. Wash, peel, and core the apples and cut them into thin wedges.
In the baking mould, melt the butter, sugar, and vanilla sugar. When the sugar caramelizes, add the apples and let the simmer on low heat for ten minutes. Add cinnamon and almonds and stir the filling.
On parchment paper, roll out the crust to a thickness of 5 mm and carefully place it over the apple filling. Working with your fingers, distribute it evenly across the entire mould, then tuck the edge of the crust inwards to fully conceal the apples. Pierce the crust with a fork several times.
When the tart is done, let it cool down to room temperature. When cool, cover it with a large plate and flip it upside down. Cut into wedges and serve with a scoop of vanilla ice cream.

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