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Omiljeni
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Pregled recepata

Zagorelo pecivo

Meni: Deserti

Alergeni: Mliječni proizvodi, Gluten, Jaja

Napredno

Ljudi

Sastojci

mlijeko

120 g

voda

120 g

sol

1 prstohvat

puter

100 g

bijelo brašno

140 g

šećer

10 g

jaja

5 kom

Priprema

Heat milk, water, salt, sugar and butter in the skillet to a boil.
Using a wooden spatula, stir in the flour and heat to 80 °C.
Use an electric mixer to stir in the eggs.
Cool the dough to 63 °C. Get a baking tray and line it with baking paper. Place 20 equal chunks of dough on it.

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