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Pregled recepata

Gluten-free muffins

Meni: Deserti

Alergeni: Soja, Mliječni proizvodi, Jaja

Za početnike

Ljudi

Sastojci

gluten free flour

200 g

biljno ulje

40 ml

mlijeko

150 ml

jaja

2 kom

kokosov puder

40 g

sol

1 prstohvat

vanilijin šećer

1 kašika

šećer

80 g

tamna čokolada

150 g

bananas

150 g

prašak za pecivo

12 g

Priprema

Take two bowls and separate the egg yolks from the whites.
Add sugar, vanilla sugar and salt to the egg yolks and mix everything with an electric mixer.
Add milk and oil to the mixture and mix again.
Stir in the gluten-free flour, cocoa powder and baking powder.
Add sliced bananas and chocolate chips.
Beat the egg whites into stiff peaks and gently mix them into the mixture.
Fill the muffin moulds with the mixture.

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