Meni: gg.recipe.menuType.Baked
Za početnike
Fillet mignon baked
Sastojci
biber
1
prstohvat
Filet mignon
400
g
sol
1
kafene kašike
timijan
1
prstohvat
ruzmarin
1
prstohvat
maslinovo ulje
5
kašika
Priprema
- Let the meat rest at room temperature for 1-2 hours before cooking.
- Tie the meat with a string and repeat the tying process along the entire length of the roast every 1.5 - 2 cm. Brush the meat with some oil and season it.
