Fillet mignon - baked

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Fillet mignon baked

Sastojci


biber
1 prstohvat
Filet mignon
400 g
sol
1 kafene kašike
timijan
1 prstohvat
ruzmarin
1 prstohvat
maslinovo ulje
5 kašika

Priprema

  1. Let the meat rest at room temperature for 1-2 hours before cooking.
  2. Tie the meat with a string and repeat the tying process along the entire length of the roast every 1.5 - 2 cm. Brush the meat with some oil and season it.

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