Meni: gg.recipe.menuType.Baked
Fillet mignon baked
Sastojci
Priprema
- Let the meat rest at room temperature for 1-2 hours before cooking.
- Tie the meat with a string and repeat the tying process along the entire length of the roast every 1.5 - 2 cm. Brush the meat with some oil and season it.
