Veal joint - baked

Meni: gg.recipe.menuType.Baked

Alergeni: Sjemenke gorčice
Srednje zahtjevno

Ljudi

Are you looking for an idea for flavour-packed roast? Try with this slowly roasted veal shoulder baked at low temperature. Juicy meat prepared to perfection is a guaranteed crowd-pleaser.

Sastojci


teleća plećka
0.4 kg
sol
½ kafene kašike
biljno ulje
4 kašika
biber
1 prstohvat
mažuran
1 prstohvat
peršun
2 prstohvat
kiseli krastavac (kiseli krastavci)
4 piece
slanina
2 kriške

Priprema

  1. Oil the meat and the baking dish and season to taste. Lard meat with bacon and slices of pickles/gherkins.
  2. Add 1-2 dl water and baste the meat with the juices it releases during roasting.

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