Meni: Predjelo
                            Alergeni:
                            
                                Gluten, Mliječni proizvodi
                        
                    
                        
                        Za početnike
                    
                
Sastojci
                                                                    dimljeni losos
                                                            
                                                                        
                                                                                200
                                                                
                                                                        g
                                                            
                                                        
                                                                    lisnato tijesto
                                                            
                                                                        
                                                                                275
                                                                
                                                                        g
                                                            
                                                        
                                                                    Biljni krem sir
                                                            
                                                                        
                                                                                100
                                                                
                                                                        g
                                                            
                                                        
                                                                    poriluk
                                                            
                                                                        
                                                                                150
                                                                
                                                                        g
                                                            
                                                        
                                                                    puter
                                                            
                                                                        
                                                                                1
                                                                
                                                                        kašika
                                                            
                                                        Priprema
- Prepare the filling. Cut the leeks into thin rings and fry them in butter. Add the herb cheese spread and let it cool.
 - Cut the puff pastry roll into 12 squares.
 - Place 1 teaspoon of leek filling and a thin slice of smoked salmon on each square.
 - Close the squares diagonally to form pockets.
 
                    
                        