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Pregled recepata

Ciabatta - baked

Meni: Predjelo

Alergeni: Gluten, Mliječni proizvodi

Srednje zahtjevno

Ljudi

Sastojci

For the starter:

svježi kvasac

10 g

bijelo brašno

350 g

mlaka voda

200 ml

šećer

1 prstohvat

For the dough:

bijelo brašno

500 g

svježi kvasac

15 g

mlaka voda

400 ml

mlako mlijeko

50 ml

sol

2 kafene kašike

maslinovo ulje

50 ml

Priprema

Prepare the starter. In a bowl, quickly mix the flour, lukewarm water, yeast and sugar. Cover the bowl and store in the refrigerator for 24 hours.
Dissolve the yeast in lukewarm water. Wait 5 minutes and stir in the yeast from the refrigerator. Add milk and gradually add flour. Knead for 10 min. Add the olive oil and salt towards the end.
Cover the bowl and allow the dough to rise for 2 hours in a warm place.
Form 4 oblong loaves from the dough and place them on a baking sheet covered with baking paper. Allow it to rise for half an hour.

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