BS
  • Prijava Prijava
  • Korpa
  • Tražite
Zatvorite
Korpa 
Ukupno

Besplatna dostava za kupovinu preko 50 KM.
5 godina garancije za velike kućne aparate
Sigurno plaćanje
Zatvorite
Pregled recepata

Ciabatta - baked

Meni: Predjelo

Alergeni: Gluten, Mliječni proizvodi
Srednje zahtjevno

Ljudi

Sastojci

For the starter:
svježi kvasac
10 g
bijelo brašno
350 g
mlaka voda
200 ml
šećer
1 prstohvat

For the dough:
bijelo brašno
500 g
svježi kvasac
15 g
mlaka voda
400 ml
mlako mlijeko
50 ml
sol
2 kafene kašike
maslinovo ulje
50 ml

Priprema

  1. Prepare the starter. In a bowl, quickly mix the flour, lukewarm water, yeast and sugar. Cover the bowl and store in the refrigerator for 24 hours.
  2. Prepare the dough. Dissolve the yeast in lukewarm water. Wait 5 minutes and stir in the starter. Add milk and gradually add flour. Knead for 10 min. Add the olive oil and salt towards the end.
  3. Cover the bowl and allow the dough to rise for 2 hours in a warm place.
  4. Form 4 oblong loaves from the dough and place them on a baking sheet covered with baking paper. Allow it to rise for half an hour.
Pošaljite listu za kupovinu

Dalje "Predjelo" recepti

Recipe image
Bao Buns - steamed
Recipe image
Smoked salmon puff pastry pockets
Recipe image
Spinach cream pinwheels
Recipe image
Fokača (talijanska pogača)
Zašto kupovati fokaču kada je jednostavno možete sami napraviti? Ovaj italijanski rustikalni hljeb, začinjen sa morskom solju i ruzmarinom, ide odlično uz toliko jela, kao što su roštilji, salate i hladni naresci.