Meni: Predjelo
                            Alergeni:
                            
                                Mliječni proizvodi, Gluten
                        
                    
                        
                        Za početnike
                    
                
Sastojci
                                                                    špinat
                                                            
                                                                        
                                                                                200
                                                                
                                                                        g
                                                            
                                                        
                                                                    Biljni krem sir
                                                            
                                                                        
                                                                                200
                                                                
                                                                        g
                                                            
                                                        
                                                                    puter
                                                            
                                                                        
                                                                                1
                                                                
                                                                        kašika
                                                            
                                                        
                                                                    bijeli luk
                                                            
                                                                        
                                                                                5
                                                                
                                                                        klinčići
                                                            
                                                        
                                                                    lisnato tijesto
                                                            
                                                                        
                                                                                250
                                                                
                                                                        g
                                                            
                                                        Priprema
- Prepare the filling. Chop the spinach and fry it in butter together with the garlic. Add the herb cheese spread and let it cool.
 - Put the spinach filling on the puff pastry and form into a roll.
 - Cut the roll into 1 cm rings and place them on a baking tray lined with parchment paper.
 
                    
                        