Meni: Predjelo
Alergeni:
Mliječni proizvodi, Gluten
Za početnike
Sastojci
špinat
200
g
herb cream cheese
200
g
puter
1
kašika
bijeli luk
5
klinčići
lisnato tijesto
250
g
Priprema
- Prepare the filling. Chop the spinach and fry it in butter together with the garlic. Add the herb cheese spread and let it cool.
- Put the spinach filling on the puff pastry and form into a roll.
- Cut the roll into 1 cm rings and place them on a baking tray lined with parchment paper.